Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Shipping
Buy once, cry once. Order a pallet!2 · -
Re: Nola... Who is he really?
Who cares?1 · -
Re: Ice fishing with the mini
Man do I miss the ice, awesome photos, thanks for sharing.1 · -
Re: Butt Questions | Fogo | ET-733
No real difference. Picnic tends to be a little leaner IMO, but still a nice cook. Treat it like a Boston butt, wrap it around 150-160 until it finishes around 200 +/- 5 degrees. You could cut the sk…1 · -
Re: First BGE and Table build!
Table is a beast! Btw, get something under that egg for air flow or you'll experience a fire soon. I recommend a "table nest" on top of your granite stone.6 ·