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Re: A good read regarding safe chicken temps
155 F for 60 seconds OR 165 F for an instant. 175 F is to break down the collagen and has nothing to do with bacteria.1 · -
Re: Honor Fight QC #37, In Color
Thank you for your post. It means a lot for you to share something so dear to your heart.2 · -
Re: Help! Fire went out
@rslynch Ur fine, not even close to being done. Fire up the egg and keep cooking. You still have hours in the stall (+160F) which will kill anything.1 · -
Re: New BGW-L Owner-First Cook
Soon your pellet grill will hold accessori s for the egg, easy storage...1 · -
Re: To Brine or Not to Brine--That is my question
Poultry = Brine 4 Cup Water 1/4 Cup Salt 1/4 Cup Sugar1 ·
