Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Clean burn
Don't go to 900, no need. Stay around 500-600.2 · -
Re: First port butt - need a little advice
For the sake of cleaning, use an empty drip pan.2 · -
Re: OT- Espresso machine
@KiterTodd. Bacon flavored coffee, you're on to something!1 · -
Re: Probable Next to Last Post
For us IN-Landers we take this time of year for granted. Stay safe and best of luck. I know a lot of folks here and all over will be thinking of you guys.1 · -
Re: New Thermoworks Remote Rumors
Thermoworks should incorporate a fan/blower and they'd own the market! Nice looking unit.1 ·