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Re: House full of locusts, err, teenage boys
@da87. That sounds awesome, mighty great of your family to host such an event every week! I bet those young men loved it...1 · -
Re: Announcement: Weekend throwdown - Juicy Lucy Hamburgers
@nolaegghead. Flight included?1 · -
Re: Vidalia Onion....French Onion Soup.....eggs resting tonight......
@northGAcock @nolaegghead These soups look clutch!1 · -
Re: Chips & Chunks
Chunk. No Soak. 3-4 for brisket or pork butts. 1 small chunk for chicken. 2 for ribs.1 · -
Re: Chips & Chunks
@erikjs71. Water can't penetrate the wood like one would think. It takes days not hours for the water soak in. If if you try it with chips, they can still be dry on the inside after a few hours.…1 ·
