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Re: Sunday fun day "St Louis Style"
@johnmitchell thanks. I couldn't help myself and wanted to fill the grill. With the ribs already on I only had room for one lonely sausage.1 · -
Sunday fun day "St Louis Style"
My son wanted ribs for his birthday, so we fired up the egg and cranked out three racks. Salt lick dry rub homemade sauce 4.5 hours at 225 smoked with Apple and hickory chunks3 · -
Re: My First Book on Wild Turkey - From Field to Table
@Sundown I prefer my Hoyt bow. They're tasty1 · -
Re: First attempt at homemade bacon
Oops2 · -
My First Book on Wild Turkey - From Field to Table
As you can see I'm not much of a writer... Last weekends dinner. What are you cooking today? Chapter #1 - In The Field Chapter #2 - On The Egg Chapter #3 - On The Table4 ·
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