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Re: OT - What are you doing right now?
https://www.youtube.com/watch?v=Tzjxs9FC1ZI1 · -
Re: OT - Do you sous vide? Reverse sear snob caves and orders one
@Hans61 and @dmchicago I am always open minded and I think I will review SV again with a clear mind. Hans61, thanks for the Gugafoods reference, I will check it out.1 · -
Re: Beef Kebabs - A First
Simply mouth watering. Nicely done.1 · -
Re: To smoke or not to smoke a tenderloin?
Looks like perfection, well done my friend. I agree with @nolaegghead that you can easily have a 10deg carryover. I typically pull at 110ish and let rest while the fire gets to roaring and end up pu…1 · -
Re: BGE Knife Set
I think I am gonna have a cocktail now. Geaux Tigers!2 ·
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