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Re: The Stall
Seriously...the stall is when you are drinking beer and smoking a brisket and your wife is on your a..s to do a honey do and you stall her by telling her that you have to stay and watch the brisket. …9 · -
Re: Blackened Flounder over Grit Cake with Creole Crawfish Cream Sauce
Very well done! Where was the flounder caught?1 · -
Re: 23k
DCA and compounding go well with time in the market. Up 272.95 at the moment....nice to see that some folks have confidence. Happy Friday folks!!2 · -
Re: Bacon Baby Backs
@milesvdustin , I used baby backs, rubbed with a light coat of EVOO and dusted them with the usual and then wrapped each individual rib with bacon. Set up indirect at 265ish for about 1 1/2 hrs. I bu…2 · -
Re: New to the Forum - DigiQ question
@kweitz - got it, understand what you mean about not looking back. The Smobot is impressive and no fan and fan damper to worry about. Egg on!1 ·
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