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Re: Smobot-Another Success
@alaskanassasin Fow low temp ~3/4" works for me higher temps like 350-400, about halfway open works for me. Don't get all caught up in the "open all the way" theory. I just bought…2 · -
Spiral Ham Suggestions
Any suggestions on how to do a spiral cut ham on the BGE? Temp, time, internal? Thanks for the suggestions.1 · -
Re: OT (sort of) priorities
@SaintJohnsEgger …...Bartender, beer for SaintJohnsEgger, on me, thanks! Well said my friend! Sat here for 5 mins typing and backspacing things I want to say....nah, just gonna sip on this ole brewsk…1 · -
RajunCajun Pate
I posted this one last year, but I have had several people call me asking for the recipe and so I figured I would post again. Really good stuff! Easy and tasty. I like easy and tasty! Only 11 steps..…3 · -
Re: Temp Problems
2x what he said. The KAB helps correct the inconsistencies in lump size1 ·
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