Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: My table is finally home and egged! (lots of pics)
Man, that's bad to the bone. Nice work!1 · -
Finally Done - Reclaimed Pecky Sinker Cypress Table
More pictures to come, but I just installed the doors and granite tonight. The egg will hopefully go into the table this weekend. Already planning my first cook with the new table....probably ribs fo…6 · -
Re: New Large Green Egg Owner
Congrats on the new egg!!! If it is a short piece of gasket (12" or so), it probably goes around the smoke stack to make the daisy wheel fit tight so that it does not fall off when you open your…1 · -
Re: DigiQ Question
Well, keep in mind that you are cooking at grid level and not dome. In other words if you are doing a 250deg cook you probably want that temp at the grid and not in the dome. Just my two cents...1 · -
Egg vs Primo
Just wondering if the internals of the large BGE and platesetter are compatible with the equivalent sized Primo kamado.1 ·
