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Re: Deep fryer
I have the cheap 2.5gal Bayou Classic SS model and love it. Use it mainly for buffalo wings and frying ribs....and oysters. With this particular fryer design, you never have to chase grease temps....…1 · -
Re: Boudin Noir - Who here enjoys blood pudding?
My grandmother made it when I was a kid and we slaughtered our own beef and pork. Definitely an acquired taste, but good. Nothing like an old school boucherie.1 · -
Re: 23k
ahhhhh, as I sip on a Canebrake, thinking back to 23k. Market is basically flat today.1 · -
Re: Flameboss vs Smobot
It took me 50+ years to learn (and admit) that sometimes simple is better. Smobot brings simplicity and effectiveness to the party. Had a fan, done that, got the shirt and the hat, overrated.1 · -
Re: Shrimp Recipes
My new fav on the egg is this one, very nice indeed1 ·
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