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Re: Beef Kebabs - A First
Simply mouth watering. Nicely done.1 · -
Re: To smoke or not to smoke a tenderloin?
Looks like perfection, well done my friend. I agree with @nolaegghead that you can easily have a 10deg carryover. I typically pull at 110ish and let rest while the fire gets to roaring and end up pu…1 · -
Re: BGE Knife Set
I think I am gonna have a cocktail now. Geaux Tigers!2 · -
Re: Dry Aged Wagyu Picanha Pastrami
That rite there is mouth watering, no doubt. Nicely done!1 · -
Re: Merry Christmas!
For once I will say Roll Tide. We are only as good as next season. Merry Christmas from the Bayou to Alabama.1 ·
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