Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Chargrilled Oyster Topping
So you have not had the real Dragos? No real difference IMO. I usually do the Dragos and a different variety such as this one. The pate recipe below uses cognac as well. Making a batch later today f…1 · -
Re: Chargrilled Oyster Topping
You got it man. The Dragos recipe is a good one, for sure. This one, although very rich, has become my new favorite.1 · -
Chargrilled Oyster Topping
This one is my new fav. You can thank me later. 1 1/2 - 2 1/2 TBSP Butter 2 TBSP Flour 1 1/2 Shallot chopped 3 TBSP Cognac 3/4 cup of cold milk 1/2 cup heavy whipping cream salt and pepper to taste 1…3 · -
Re: Turducken
I am beyond impressed. Nice work!1 · -
Re: Happy Festivus!
Aw hell, let's see: -Driving in the left lane like it's an entitlement -Showing up at the boat landing and proceeding to load the boat, prep sandwiches, suntan lotion on the kids, etc, whil…1 ·
Friends
Following 1 person
Followed by 1 person