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Re: OT - What are you doing right now?
I’m making Irish stew. Potatoes go in in about an hour4 · -
Re: What Are You Chef-ing Tonight, Dr?
My daughter just said to me, “Can I talk with you and you not get a big ego?” Me: Of course Daughter; Your chicken soup was really good. Can you make this weekly so there is always some in the fridg…11 · -
Re: Beef Ribs 101
The Bearded Butchers have good videos. I’ve tried their seasonings but they didn’t wow me. Beef ribs are going to be on the menu in the near future.3 · -
Re: Wanna See Something Crazy
I’ve been there and the food was amazing. I stumbled on the whiskey selection while sitting at the bar and seeing all the bottles and being shocked that I found such a great selection. This was the f…1 · -
Re: What Are You Chef-ing Tonight, Dr?
It made it up to 17 here today in Chicago so I made a batch of chicken soup. Nothing fancy but it got rave reviews from the family, and they are merciless critics.3 ·
