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Re: What Are You Chef-ing Tonight, Dr?
I love onions and blue cheese so how have I not had this in my life before? I searched on a recipe so I’m going to make this later this week. Thanks for the inspiration2 · -
Re: What Are You Chef-ing Tonight, Dr?
Chicken 2 ways. Legs and thighs with SPG and grilled direct. The breasts were butterflied, salt and pepper and then marinated overnight in balsamic vinegar, EVOO, brown sugar, 6 cloves of garlic, ros…4 · -
Re: 🍖 Official September Cook-Off Showdown: Post Your BBQ Masterpieces! 🍖
I went out of our traditional zone and did my first peri peri chicken. The only peppers I could find were jalapeño and habanero, no Fresno peppers to be found. The chicken was marinated over night an…11 · -
Re: OT - What are you doing right now?
Removing flooring.2 · -
Re: My First Tomahawk Ribeye and First Caveman Finish
We’ve been on a Ny strip kick lately but this ribeye is motivating me to get a tomahawk. Great cook and pics.1 ·
