Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: SDBBQ's Double Indirect Setup - First Time
I just rewatched the dbl indirect video for a 2nd time. I’m going to try this method on a brisket cook tomorrow.2 · -
Top Sirloin Cap
I picked up some top sirloin cap at Costco earlier this week and dry brined it for 2 days. Roasted at 225 til it was 125 internal and then sears it. I probably should have pulled it a little sooner f…7 · -
Re: What are you drinking....now?
Having a post work cocktail tonight. Cheers everyone, the weekend is almost here.2 · -
Re: What Are You Chef-ing Tonight, Dr?
Turkey yesterday.8 · -
Re: Sous Vide Sites and Resources
I’m already on this forum so I believe I already have the “Nerdy cooking” box checked. 😆2 ·
