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Re: What Are You Chef-ing Tonight, Dr?
I made some Brazilian cheese bread. Garlic and mozzarella version. These were good.11 · -
Re: FREE - one brand new XL convEGGtor in Peoria, IL area
@RRP It was great to meet you and thank you again for the wood and conveggtor, both will be put to good use. The best thing about this trip was to meet Ron. I hope we can meet up again and spend more…6 · -
Re: OT - Griddle
I’ve got a BlackStone 36 and I agree with you that the grease trap at the back can be a pain, and the removable cover is awkward. Check out the Griddle King on YT, he’s done in-depth reviews on all t…1 · -
Re: FREE - one brand new XL convEGGtor in Peoria, IL area
Thanks @RRP. Yes, I’d love to take home some wood for the fire pit and to chop down for smoking.1 · -
Re: Reverse sear Tomahawk
This is my perfect evening. Steak, fresh bread, a dog and a glass of bourbon. You crushed the steak and the fish also looks delicious.1 ·
