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Re: Let’s See Your Thanksgiving Menus
Great menu1 · -
Re: What are you drinking....now?
WT101 is a solid bourbon.1 · -
Re: What Are You Chef-ing Tonight, Dr?
I love onions and blue cheese so how have I not had this in my life before? I searched on a recipe so I’m going to make this later this week. Thanks for the inspiration2 · -
Roast Beef French Dip
Dry brined the roast for 2 days in the fridge. Smoked it on the egg at 275 for about 2 hours until it hit 130 internal and then I rested it for about 15 min while I brought the egg up to give the out…12 · -
Re: What are you drinking....now?
Great bottle selection. Not sure why there is a tube of lube next to them, but I’ll ask no questions. 😂3 ·
