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Re: What are you drinking....now?
I’m going to have a night cap of this tonight after mass. Merry Christmas Eve to all.6 · -
Re: What Are You Chef-ing Tonight, Dr?
Prime rib smoked with pecan wood. It was dry brined in the fridge for 2 days. An hour before it went in the egg I rubbed it with W sauce and seasoned with Montreal steak seasoning. It was pulled at 1…6 · -
Re: OT - What are you doing right now?
I did that one a few days ago and Die Hard 2 last night. Lethal Weapon is also a good Christmas action pic1 · -
Re: OT - What are you doing right now?
Prime Rib is on the egg. Au jus is simmering on the stove and about to start the potatoes. I’ll be pulling the prime rib about 125.4 · -
Re: OT - What are you doing right now?
Ha, I do have to do another batch tomorrow. I’ll consider that.1 ·
