Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT - Grands' B/D
That is a a great birthday party and a good crowd. Happy birthday to both of your grandsons.1 · -
Re: Kenji’s Parmesan Roasted Potatoes
Looks like an amazing dinner1 · -
Re: What Are You Chef-ing Tonight, Dr?
Mini-meatball subs on garlic bread with melted provolone. Pro tip for next meatball sandwich. Cut the meatballs in half so they stay in the sandwich easier.10 · -
Re: Favorite cut of steak?
Ribeye is my favorite. I had to entertain customers last week and took them to Steak 48. It’s one of the few steak houses that I really enjoy. They have what is known as “The Butchers Cut” It’s the s…4 · -
Re: OT - What are you doing right now?
Baked up a banana chocolate chip bread this morning.8 ·
