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Roast Beef French Dip
Dry brined the roast for 2 days in the fridge. Smoked it on the egg at 275 for about 2 hours until it hit 130 internal and then I rested it for about 15 min while I brought the egg up to give the out…12 · -
Re: What are you drinking....now?
I wasn’t around most of July due to vacation, Covid, and my birthday. Having a Crown Royal Blackberry mixed with blueberry lemonade. I ain’t mad at it.4 · -
Re: OT - What are you doing now? (2024)
I’m making au jus for an eye of round that is getting smoked on the egg tomorrow. Beef stock, onions, carrots, celery, better than bullion, garlic, and rosemary.5 · -
Re: What Are You Chef-ing Tonight, Dr?
I smoked up some ribs for a late lunch/early dinner.9 · -
Re: Recommended reading for today, July 4th-USA 248th Birthday-
Happy 4th of July 🎆🧨2 ·
