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Re: What Are You Chef-ing Tonight, Dr?
My daughter wanted turkey again. Just took this breast off the egg. Smoked with pecan about 300-320 for about 2hrs.10 · -
Re: What Are You Chef-ing Tonight, Dr?
Thank you! They were very good but my photos suck. I had to alter the herbs and spices a bit for what I had in the pantry but I basically followed the recipe in the video below. I'll definitely …2 · -
Re: What Are You Chef-ing Tonight, Dr?
Garlic Parmesan chicken skewers done on the Blackstone and finished in the oven.6 · -
Re: What Are You Chef-ing Tonight, Dr?
Roasted turkey breast with mashed and gravy. Hoping there is left over turkey for a turkey club tomorrow.4 · -
Re: Fondant Potatoes That Look Like Scallops!
Those potatoes look delicious. I need to add this to my potato rotation1 ·
