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Re: What Are You Chef-ing Tonight, Dr?
Pulled pork tonight.6 · -
Re: OT - What are you doing right now?
Cooking up a rich syrup for cocktails. I couldn’t find Demerara sugar so I got sugar in the raw.1 · -
Re: OT - What are you doing right now?
Having an old fashioned and watching Abbott and Costello Meet Frankenstein. I watched this as a kid and I usually watch it at Halloween.3 · -
Meat Church Cooks Magnum Loads - Tribute to Leroy (Spring Chicken)
I thought this was a nice video tribute and a recipe I’ll want to try. https://youtu.be/AlS72VMRkKc?si=eT73Z6wRhg00noSX7 · -
Re: OT - What are you doing right now?
Firepit, cigar, and RY3 cigar cut bourbon7 ·
