Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Happy Thanksgiving!!
Happy Thanksgiving to everyone and I hope you enjoy today with family, friends, and some good food. Peace.1 · -
Re: OT - What are you doing now? (2024)
Prep for some dressing I’m doing later is done.2 · -
Re: What are you drinking....now?
Sipping on Nelson Brothers sherry cask finished whiskey for a night cap.1 · -
Re: What are you eating… right now?
Ham, egg, and Irish cheddar cheese biscuit.7 · -
Re: What Are You Chef-ing Tonight, Dr?
There was no netting on the ham. I started it flat for the first 90 min and the flipped it on its side and rotated it while basting it with a glaze. The pieces started to open up which allowed the g…1 ·
