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Re: What Are You Chef-ing Tonight, Dr?
It was really good, and the texture of the burger was next level. I didn’t think it was going to be anything special so I didn’t get a pic. I’m doing another one today so I’ll get one as “proof of c…3 · -
Re: What Are You Chef-ing Tonight, Dr?
I had some brisket trim from 2 weeks ago that I had in the freezer. I opened up the grinder I bought and ground it up to about an 80/20 mix. I fried up a simple cheese burger and it was amazing. A br…3 · -
Re: SV cheesecake
2 · -
Re: SV cheesecake
I did a lemon raspberry cheesecake with a biscoff crust. They turned out great.2 · -
Re: What are you drinking....now?
I opened this last weekend. If you enjoy rye, check out Sagamore. They have great rye at a reasonable price.2 ·
