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Re: Ribeye With Caveman Finish Last Night . . .
That’s a great cook and meal.1 · -
Re: What Are You Chef-ing Tonight, Dr?
@BeanHeadThank you for the recipes. I didn’t even think of a sous vide sauce.1 · -
Re: What Are You Chef-ing Tonight, Dr?
Last night I made steak oscar that was inspired by the other thread. I seasoned 3 steaks with SPG and a sprig of rosemary. I sealed them and cooked them in the sous vide at 130 for 2 hrs. I seared th…5 · -
Re: OT - For Car Lovers: Some Recent Exotic Spottings
The Waymo (Driverless car service) was very interesting to try. I saw them in Austin but never rode in one. I took this ride from the air bnb to the airport. A very cool experience and it performed p…5 · -
Re: Steak Oscar Anniversary Dinner
That looks amazing and such a great representation of surf and turf2 ·
