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Re: Lobster tails
These are my notes from my last lobster cook for my daughters birthday. They turned out pretty good. I cut the tops of the shell all the way down the middle and also cut the meat to open it up a litt…1 · -
Re: Breakfast casserole! Wow is this good! w/ pic YUMMMYYYYYY!!!
Love the idea, I'm book marking this for next weekend. Thanks!2 · -
Re: Serious issue with egg and Thermapen
I can't believe I'm saying this but use the Thermapen to overcook said meat. Over time, gradually decrease your target temperature. This way you can break them in gradually. If your cooking…5 · -
Re: Howdy from a soon-to-be new Egghead
Welcome, was that picture taken at Elliot's in Plano?1 · -
Re: Broke my foot off in one.......
Looks awesome. I've got a 16 lb brisket on right now. I paid $1.49 a pound at Kroger; I'm sure it is choice but what the hell. I'm way too far into a bottle of Crown Royal Reserve to w…1 ·
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