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Re: Gasket Question
BGE did upgrade their gasket material but I'm unsure of the manufacturer. It is self adhesive. I scraped the old one off with a putty knife then prepped the surface with acetone before applying…1 · -
Re: smoking on the egg
For longer smokes I like chunks instead of chips. That should give you more consistent smoke. Seems like your fire hasn't spread and hit the unused chips yet.1 · -
Re: Need BBQ Chicken Tips and suggestions
Done temp should be 165 in the breast meat 180 for the dark meat. Birds can have an over smoked taste if too much wood is added. IMHO you don't need the liquid for flavor. I do raised direct at …3 · -
Re: New Egg Owner Question-Lack of Color
Whenever I brine pork the meat has a more pale appearance.....idk if anyone else has that same experience1 · -
Re: OT - Beer (what's your favorite?)
Sweet Water 420 or motor boat local Atlanta brewery1 ·
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