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R2Egg2Q

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  • Re: cast iron plate setter

    R2Egg2QR2Egg2Q
    If you didn't drop or otherwise abuse your plate setter and you've had it less than 3 years you can get a warranty replacement: http://www.biggreenegg.com/support/warranty/
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  • Re: Chuck Roast Advice

    R2Egg2QR2Egg2Q
    A few folks here were on a Pepper Stout Beef kick for a while. Check out: http://wolfepit.blogspot.com/2009/10/pepper-stout-beef.html?m=1 It's a very good cook with chuck roast IMO. Here's …
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  • Re: Tilapia on the Egg?

    R2Egg2QR2Egg2Q
    I cook tilapia filets quite often (had one tonight in fact) but don't recall ever planking them as they're pretty thin and fragile and I prefer to cook them direct similar to what Mattman s…
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  • Re: Central Texas BBQ Tour

    R2Egg2QR2Egg2Q
    Great post and pics! I know the saying of "never trust a skinny chef" but I would definitely trust John Lewis if he can cook like that!
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  • Re: Beef Rib Advice

    R2Egg2QR2Egg2Q
    I enjoy beef back ribs, particularly if I can find some with a good amount of meat left on them: I like to cook them around 275-300 for about 3 1/2 hours.
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