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Re: Should I Use The Large Or Mini For Pizza?
Great job on the Mini! Am I the only one wondering how long it would last if you fired it up?1 · -
Re: Happy Birthday @Dyal_SC
Happy Belated Birthday Mr Dyal! Hope you had a great day! I can see that you sure ate well.1 · -
Re: Brisket - direct or indirect?
I've cooked a brisket raised direct (lowest temp I could hold direct) once before just to see how it would turn out. It was a prime grade and came out fine. One thing that was a little differen…1 · -
Re: Wok recipes and tips??? Anyone???
@anzyegg - I'd recommend that you check out either of Grace Young's books for a bunch of recipes. I have Breath of a Wok and I really like it. @tisoypops - Nothing against Lodge but I'…1 · -
Re: Folded full packer brisket on medium egg.
In case a visual of a brisket draped over a metal bowl helps, here's a 16" long almost 8 lb flat on my Small: If you go this route you may find the highest part of the brisket cooks a littl…2 ·
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