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Re: Okie Eggfest - Mojo Tacos
Looks like a great start! Looking forward to seeing the finish and pics from the event. Enjoy the fest!1 · -
Re: PorckChop's debut and when you have these and 30 minutes you make this
That's some tasty looking food! :-bd1 · -
Re: Brisket is on
If I were you, I'd pull it off when the flat (particularly the thickest part of the flat) probes tender and not worry about probing or temping the point anymore. IMO, it's probably going to…1 · -
Re: Visited The Wok Shop
I was in San Francisco Chinatown today and had time to visit The Wok Shop today. As requested by @Mickey, here's a pic with Ms Tane Chan & her brother Randy: I had a nice time chatting with …4 · -
Re: Too ambitious? 13.5lb brisket.
I'd suggest that you put the probe in the thickest part of the flat instead of the point. Focus on getting the flat to probe tender. The point has enough fat to be fine without a dedicated probe…1 ·
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