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Re: Way OT the "BBQ Brethren"
I’ve been a member of the Brethren since 2010. It took me a few days to get set up and able to post. I vaguely recall some comments about the wait there having to do with some kind of check to make s…1 · -
Re: New Stainless Table for my Large Egg
http://www.outdoorkitchenequip.com/ Or send a message to Tspud1 who is here on the forum.1 · -
Re: Wok on the Egg
Appears to be a wok ring (looks a lot like this on: https://www.wokshop.com/newstore/product/wire-frame-wok-ring/) turned upside down.1 · -
Re: Wok on the Egg
I season mine following the Wok Shop’s directions but I use my gasser to keep the fumes outside: https://youtu.be/hNPe5-swL-k3 · -
Re: Question on moink balls
Here’s what works for me: Store bought frozen meatballs (about 1/2 oz sized), thawed a few hours in the fridge (hard to push a toothpick or skewer through if it is completely frozen), wrapped with a …1 ·
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