Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: my wife and I welcome our newborn daughter.
Congratulations!! :-bd1 · -
Bulgogi (Korean BBQ Beef)
I decided to give bulgogi a shot using a recipe from here: http://www.maangchi.com/recipe/bulgogi Whipped up the marinade Mixed in some thin sliced ribeye and let it marinate for about 75 minutes Hea…1 · -
Re: Bulgogi (Korean BBQ Beef)
Thanks! Yes, the reason is poor planning on my part. I had the Small ready to cook before I remembered the ribeye had a lot of small pieces that would fall through the stock grid. I saw the perforat…1 · -
Re: Competition Ribs Class in Northern California
Ah, it just dawned upon me that you were the gentleman wearing the Couture jersey. Glad you enjoyed the food ... and go Sharks!1 · -
Re: Wok Set ups
Spider legs down with a 16" carbon steel wok (this one from CGS): Works well with a 14" wok as well. What part of the wall did you visit?1 ·
Friends
Followed by 4 people
