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R2Egg2Q

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  • Frenched rack of lamb

    R2Egg2QR2Egg2Q
    Cooked up two frenched racks of lamb for dinner last night. Cut the racks into pieces with 2 bones each and put them in a ziplock bag with marinade for a few hours: Out of the marinade: Coated with D…
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  • Re: Help me shop for Mini...pretty please.

    R2Egg2QR2Egg2Q
    Here's the customary list of accessories for the Mini: Mini Woo (http://shop.ceramicgrillstore.com/mini-10-woo-ring/) Old Stone Oven Pizza Stones (http://www.amazon.com/Old-Stone-Oven-4444-Stone…
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  • Re: Tri Tip on the Mini

    R2Egg2QR2Egg2Q
    Red oak is the traditional wood used in Santa Maria but I'd say any kind of oak before hickory or mesquite. Tri tip is pretty versatile in how you can cook it. I'm partial to a reverse sear…
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  • Mini Tri-Tip

    R2Egg2QR2Egg2Q
    I've been cooking a lot of tri-tip lately but my mother-in-law liked one I recently cooked so much I decided to cook another for her last night. I found a nice looking little tri-tip at about 1.…
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  • Re: XL Maxed Out

    R2Egg2QR2Egg2Q
    2 packer briskets and two butts are no problem on an XL with a 2 grid set up. Here's a cook I did using the BGE 2 tier set up: And after the meat shrunk some: I believe it was about 28 lbs of br…
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