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R2Egg2Q

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  • Sunday Ribs & Tri-tip

    R2Egg2QR2Egg2Q
    Cooked up two racks of beef back ribs, a rack of extra meaty baby backs, and a full rack of spares (wasn't in the mood to trim to Deal with rib tips separately) for my fantasy football draft. Th…
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  • Prime Ribeyes

    R2Egg2QR2Egg2Q
    My local grocery store started carrying some prime grade ribeye steaks. Normally, I'd reserve buying prime for special occasions due to the premium price but I found a couple of nice looking ste…
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  • This weeks cooks on the Small Egg

    R2Egg2QR2Egg2Q
    Reverse seared picanha (top sirloin cap). Seasoned with a mix of Rub Co Santa Maria & Original rubs. Used some red oak for smoke. Indirect portion of cook at 250 and seared on the CI grid. Some c…
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  • Visited The Wok Shop

    R2Egg2QR2Egg2Q
    I was in San Francisco the other day & made a quick visit to The Wok Shop. I decided to get a 10" wok for use in my Mini but had a little difficulty locating it among all the woks. Here'…
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  • Re: How can I make the most of my Mini?

    R2Egg2QR2Egg2Q
    The CI griddle in Mickey's pic is a Lodge part #L70GH3. Some places to get one: http://www.missionrs.com/L70GH3.html or http://www.wasserstrom.com/restaurant-supplies-equipment/Product_309165 Ju…
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