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Re: Mini Surf & Turf
Thanks @SGH! I normally use a CI grid for searing steaks but figured I'd use the griddle since I was going to use it to sear the scallops anyway. It worked well but I can't say I thought it…1 · -
Re: OT - How do you get the hard return in your posts?
I use < br > (remove the spaces between the < and >) for that on my Apple devices.1 · -
Re: The XXL Does Eggist
@badinfluence - it should indeed be a limited edition and say so right on the dome: And I would think you'd also get a certificate:2 · -
Re: Do you even wok bro?
"The Breath of a Wok" by Grace Young is a good book with not only great recipes but some history, a glossary with pics of various ingredients, and more.1 · -
Re: Georgia Mountain EggFest 2014
@terry_b - the meat on the sword skewers is known by a few names, Top Sirloin Cap, Rump Cap, or Picanha as the Brazilians refer to it. If you have a butcher with access to a NAMPs (National Associat…2 ·
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