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Re: Wed Night Cook...
Really nice looking plate! Hope you make a speedy recovery1 · -
Re: Full day of Eggin
Everything looks tasty. Great job and very nice pics!1 · -
Re: Brisket question
Time per pound is probably a decent approximation but there's no guarantee of it being done at 190. I use the IT as an indicator of when to start probing the thickest part for tenderness. When t…1 · -
Re: Sunday Supper
Looks like a great time with great food! I'm captivated by that blueberry crisp.1 · -
Mini Surf & Turf
Reverse seared a couple of filet mignons and did the sear on the Mini griddle along side some sea scallops on a little melted butter & EVOO. One of the scallops disappeared before I could take a …1 ·
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