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Re: National Pig Day
2 · -
Re: Nerd smoker (the smoker is nerdy, it does not smoke nerds...probably)
I must say the force is strong in whoever built that AT-AT smoker/grill. Puts my Darth Maul drum smoker to shame:2 · -
Re: Pork Shoulder Temp?
My preference is 225 for 90-120 minutes and then 275-300 for the remainder but I won’t hesitate to vary down or up in temps if I want to get some sleep or I’m in a hurry.1 · -
Tri Tip reverse seared on Mini griddle
I'm always looking at the meat section for a nicely marbled tri tip. This little one (1.56 lbs) caught my eye: Got it seasoned with some Santa Maria Rubs and onto the Mini at 235 F with a chunk …8 · -
Re: Hi All, newbie to site here from the UK
Welcome Rick!1 ·
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