Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Leftover brisket tacos, street style.
Looks great @anton! What market are you getting ingredients from? I might have to make a trip.1 · -
Re: First overnight, first full packer brisket, Input greatly appreciated.
Nice job! Glad to see you found a Choice grade there.1 · -
Re: Spatchcock chicken, dried skin in fridge for day and a half
Yes, pics are visible and looks good!1 · -
Re: Show Us Your Cast Iron
@yzzi - I think the camp DO with the lid is about 2 QTs. The 2nd one without the lid looks to be a 4 QT size. It has a number 8 on the bottom that looks like it was etched in by hand. I found it in …1 · -
Re: Show Us Your Cast Iron
I should have taken a pic when I got it. It was covered in rust (supposedly the former owner used it to hold open a gate 8-} )2 ·
Friends
Followed by 4 people
