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Re: I'm I on track for brisket doneness?
If you're planning to serve in 3 hrs I'd say you're a little behind. Predicting the time of the stall is an inexact science. If it were my brisket I would bump up the dome temp to abou…1 · -
Re: BGE Grill Extender Group Buy
@1310monster - if you're not sure if you have the old squat dome, look at the pics in this post: http://eggheadforum.com/discussion/958712/new-xl-vs-old-xl-comparison-photo Which dome looks lik…1 · -
Re: And a mini for me...
Congrats on the Mini! I wanna see how you do the all terrain mod on that! ;)2 · -
Re: Saturday Night Picanha Attempt...
Looks great Hap! Picanha is so good but really hard for me to find. I have one in my freezer now that I cut off of a top sirloin butt roast but I'm not cooking it until I use up the rest of the …1 · -
Re: Back in Business - Kitchen Renovation Complete
Kitchen looks great Jim! Many happy days ahead for you & the Mrs! My wife got her dream kitchen 3 years ago in a home expansion project and we're still loving it today. I showed her your pic…1 ·
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