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Re: Jamaica Jam
Looks like an awesome spread and a great time! Enjoying these group cooks.1 · -
Re: Iowa Iron
Looks like an incredible day! I’d have bought way too many pieces and find myself with no room for all of it. Please share some updates on the restoration and cooks with some of them. :)1 · -
Re: Lamb a la Mini
Saw your comment there! Thx fellow Brethren. Thanks all for the compliments!1 · -
Lamb a la Mini
Rack of lamb, marinade with fresh herbs, a coat of DP Red Eye Express rub, and a BGE = a happy R2Egg2Q =)3 · -
Re: Couple Brisket Questions
#1 thickest part of the flat. #2 yes it’s ok to separate the point when the flat is probe tender (no guarantee it will be between 203-205) #3 depends on your cooking temp but assuming you’re cooking …1 ·
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