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Re: What is Spatchcock chicken? I'm going to cook one today but not familiar with this term
You can also try searching on butterflied chicken and find detailed instructions. Basic explanation is you cut out the backbone and either cut out the keel bone (it separates the breast halves) or pr…1 · -
Re: Small Egg - new vs. older model?
Congrats on getting a SBGE caliking & MCN! @caliking- IMO, I don't think there's been enough changes to the Small over the last 2 years to return a slightly older model for the newest o…2 · -
Re: Shoulder for tomorrow
Does your dome normally read a lower temp than the grid temp? The reverse is usually the norm. If your pit probe is sticking out unprotected by the platesetter you are likely getting a high read from…2 · -
Re: Hasty Bake
I tried one bag of it (it came with my Hasty Bake grill) & didn't care for it. My bag had lots of small pieces and seemed like a large amount from thin bark. Considering it was "Highly …1 · -
Re: tri-tip direct or indirect
Tri-tip is pretty versatile in that it can be cooked direct, indirect, raised direct, or in some combo. For me, I like indirect roast with a sear to finish. This is what I do: http://eggheadforum.com…2 ·
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