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R2Egg2Q

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  • Re: Question for Mini users....

    R2Egg2QR2Egg2Q
    My Old Stone Oven pizza stones have held up great. They're actually 1/2" thick and my guess is that's just thick enough to give them some durability:
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  • Re: feet!!

    R2Egg2QR2Egg2Q
    Feet have never come with XLs as BGE determined there would be too much base unsupported on an XL if feet were used. Their table nest provides more support across the base.
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  • Re: Newbies Ask for Advise

    R2Egg2QR2Egg2Q
    Adding charcoal during a cook should be avoided. As U_tarded stated, if you fill up your XL good (I like midway up the fire ring) you should have no problem completing a long cook. Denser lump makes …
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  • Re: Placesetter Cracked

    R2Egg2QR2Egg2Q
    3 yr warranty on that platesetter. You may not like it but it shouldn't cost you a thing for a replacement. The drip pan will likely warp on you at higher heat (mine has when I've tried it)…
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  • Re: Fire went out during night cook of brisket

    R2Egg2QR2Egg2Q
    In my XL, I often cook on two tiers (upper tier about 4 1/2"-5" higher) and I usually find the upper grid temps 10-15 degrees hotter than the lower grid (at the felt level). When I cook br…
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