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Re: Pre-Apocalypse blackened redfish tacos...
Looks good. Stay safe!1 · -
Re: Brisket lab
Great looking cooks but I'd expect no less from you. Is the new pit a Moberg?2 · -
Re: Uyghur-style lamb ribs with homemade alkaline noodles
Looks and sounds great!1 · -
Re: Big Green Egg temperature controls (my never-ending search for them)
Welcome aboard! Please find my answers to your questions below. As you mentioned about different paths, you may get varying answers which is fine. Be open to trying different techniques and settle on…4 · -
Re: Can we all just agree that Craig cooks some amazing food...
Happy Birthday Craig!1 ·