Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Small Egg Weekend Getaway
We rented a cabin just outside Lassen Volcanic National Park for a short getaway with my in-laws (6 adults and two dogs total). The cabin had a crappy gasser available for use but that wasn't go…14 · -
Re: Mini Egg? Yes or No? All commentary/opinions wanted
The Mini is really more versatile than what most folks think. As for what we like to cook on a Mini, pretty much anything that will fit. If you haven't seen Spring Chicken's Magic Mini Mome…2 · -
Re: Need Help - Beef ribs (plus some new stuff)
B_B, I've tried DP Red Eye on beef back ribs before. Pretty good but not my first choice of beef rub (but I love Red Eye on lamb). I cook them around 300 with just some rub, no foil, and find th…2 · -
Re: 2013 EggHead Forum Rub & Sauce Exchange
Not sure these would make the cut but here's some seared food: That EGGtoberfest pic would be a great shot for the Elfster article.1 · -
Pig Shots
We served up over 90 of these "Pig Shots" at the Eggs By The Bay Eggfest last month and I didn't get a single one of them. So when a birthday potluck celebration came up yesterday, I c…31 ·

