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Re: 2014 Eggs by the Bay Eggfest...
Looking forward to another great fest! Thanks Smitty.1 · -
Re: suggestions on rub for ribs using oakridge rubs
You can apply the rub a little lighter on hers and follow it with a light coat of a sweeter rub or dust or mix in a little sugar (brown or raw). The sweet will offset the heat.2 · -
Re: Smoked Corned Beef Brisket Video
Looks good. As you found out, those corned beef briskets are really salty. If you haven't checked out Thirdeye's pastrami I'd recommend it: http://playingwithfireandsmoke.blogspot.com/…1 · -
Re: How Low Can You Go?
I have heard the Stoker can maintain a fire as low as 150. I haven't tried holding a fire that low but have held 175-180 before with my Stoker. Good to see some more Brethren here!1 · -
Pepper Stout Beef
I hadn't cooked one of these in a while. Pretty much used the Wolfe Pit recipe except I devein and remove the seeds from the jalapeños as Mrs R2 and I can't handle much heat. I also used Bi…2 ·
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