Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

R2Egg2Q

Edit Profile

  • Re: Tri Tip

    R2Egg2QR2Egg2Q
    My preference is to indirect cook tri tip roasts at 325-350 with some red oak chunks until IT hits 115-120. Remove & rest under foil while Egg is cranked up to about 550-600. Sear 1 minute per si…
    ·

  • Re: Coupla Cheeseburgers on the Mini BGE

    R2Egg2QR2Egg2Q
    Really nice looking burger! :-bd
    ·

  • Re: First tri tip

    R2Egg2QR2Egg2Q
    Loosely foiled works for me. I've had issues with foiling tightly causing the internal temp to rise more than desired during the rest but I suppose you could let it cool a bit before foiling it …
    ·

  • Re: First tri tip

    R2Egg2QR2Egg2Q
    Looks good. I know it is hard to resist slicing into it right away but try resting it 15+ minutes before slicing to keep more of the juices in the meat. Thinner slices across the grain will yield the…
    ·

  • Re: Another Short ribs question

    R2Egg2QR2Egg2Q
    Those should work. I would think your cook time would be reduced a bit. Just saw this posted today: http://www.bbq-brethren.com/forum/showthread.php?t=183266 and they look good to me.
    ·
Avatar

Friends

Followed by 4 people
MikeL_sj