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Re: Me thinks me want a mini....
Mini Woo (now looks different than in many pics you'll see on here): http://shop.ceramicgrillstore.com/mini-10-woo-ring/ Pizza stones for Indirect: http://www.amazon.com/Old-Stone-Oven-4444-Ston…1 · -
Re: Problems smoking a small brisket
Based on that pic, I'd hold off a little longer on foiling to allow your bark to form up a little more. I would let it get a little darker before foiling it. Perhaps take a peek at an IT of 165-…1 · -
Re: mangrates
http://www.mangrate.com/ I don't own a set so I can't really comment on them.1 · -
Re: Let's say you wanted to sell your Large Egg...
You might want to check out Bubba Tim's "Green Book": http://bubbatim.com/Green_Book.php1 · -
Re: Temp control for brisket
I would put the pit probe on the grid a couple of inches away from the meat yet not too close to the edge of your plate setter/heat deflector. I'd be more interested in the temp where the meat a…1 ·
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