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Re: tri tip
I think most folks would say tri tip is best served medium rare to medium. I like to pull it off when IT hits 127-130 during a reverse sear. During the rest it usually rises up a few degrees. Slice i…1 · -
Re: Adjustable Rig (AR) R&B Oval Vs. Customer Combo - Heat Dispersion
You should be able to put the round stone on a set of cross bars and leave your spider out of the mix. Now if you want to cook on two tiers the spider (legs up) gives you more cooking space but reduc…1 · -
Re: Buyers remorse ( eggcessories that are useless)
Not necessarily "useless" but the accessories I could do without: -Ash Tool for the Small/Mini - does not work well on the Small Egg due to its tiny blade and the lip on the bottom of the E…1 · -
Re: Lump education 101 please!
^+1. Pretty much everything you want to know about lump: http://www.nakedwhiz.com/lump.htm3 · -
Re: "Managers Special" brisket on the mini
Nice job. That looks great! It looks like you got a nice portion of the point with that flat. I'd keep an eye open for more specials like that!2 ·
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