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Re: First Stir Fry on the small - how to get it hotter?
I think you're on the right page with filling the lump higher. You can't get the wok lower since it's 14" in diameter so bring the lump up & get it closer to the wok. Another …1 · -
Re: Lots of Recent Stuff (pic intensive)
Everything looks great @Dyal_SC but that chili umami burger sounds REALLY great.2 · -
Re: Paella
Looks great! Reminds me that I haven't cooked paella in a while and I'm past due. The recipe on the whiz site is a good one.1 · -
Re: First leg of lamb on the BGE
Um, I think the Ponder Ribs cook method might have a little too many steps to really become popular ;). End result does look good though! Leg of lamb looks great too.1 · -
Re: So close...decision time. Brisket
Is it the thickest part of the flat that the probe goes in like butter? 187 IT is pretty low to be ready to pull. Not impossible but not the norm in my experience.1 ·
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