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Re: Kakori kabab (Indian ground lamb shoulder)
Looks great! Adding to my to do list.1 · -
Pork Butt on the Mini
For my fantasy football draft, I cooked a 5 lb butt on the Mini for some pulled pork. I needed to put some silicone bands on it to squeeze it in a little but it fit (barely): The dome temp had to be …2 · -
Re: I took the Mini Max on a road trip...
Nice picture. Sounds like a great time!1 · -
Re: Thoughts on leftover Italian meatballs to repurpose to Moink Balls
I would par cook the bacon to reduce the risk of the meatballs overcooking to the point of drying out.1 · -
Adana kebabs on the LBGE
The local kebab restaurant has an Adana kebab that I really like. I decided to try my hand at them. Used ground lamb, Aleppo pepper, cumin, kosher salt, and sumac. Divided into 6 balls for my 6 skewe…5 ·
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